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Paav Bhaji Masala Recipe

Paav Bhaji Masala

A masala that you can make today to simplify your cooking later.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Paav Bhaji Masala

  • 25 gm green cardamoms
  • 25 gm whole black peppercorns
  • 25 gm shah or kala jeera
  • 25 gm patthar phool
  • 25 gm tamal patra
  • 25 gm badal phool
  • 25 gm java patra
  • 20 gm cloves
  • 100 gm fennel seeds
  • 25 gm cinnamon
  • 90 gm split husked Bengal gram
  • 100 gm turmeric -whole
  • 100 gm husked sesame seeds
  • 500 gm dried coconut-chopped fine
  • 1/2 a nutmeg
  • 100 gm cumin seeds
  • 250 gm refined ground-nut oil

How to Make Paav Bhaji Masala

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1.
Saute all the ingredients in the oil over low heat, till very slightly colored.
2.
Cool and then grind to a powder.
3.
Store in an air-tight jar.
5
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