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Paav Recipe
How to make Paav
Refined flour mixed with yeast and baked.
- Total Cook Time4 hrs 10 mins
- Prep Time 10 mins
- Cook Time4 hrs
- Recipe Servings4
- Intermediate
Ingredients of Paav
- Oven temp: 400F-204 C
- 2 Cups Refined flour
- 1 tsp Dry yeast
- 1/2 tsp Sugar
- 1 tsp Salt
- 1 tsp Oil
- 1 Egg yolk (beaten, mixed with a little milk to glaze)
How to Make Paav
HideShow Media1.
Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it.
2.
Leave in draught-free place to froth (about 10 minutes).
3.
Mix the salt and oil into the flour and knead it to a smooth soft dough, using lukewarm water.
4.
Place in a bowl and cover with cling film and leave in a draught-free place to rise.
5.
When it rises (at least doubles), knock down and leave again to rise.
6.
After second rising, knead a little more and shape into 4-6 rounds.
7.
Grease a square tin which will take in all the rolls placed about 1" apart--when they rise, the rolls should be touching each other, so you can get those dents.
8.
Cover again and leave to rise, after brushing them with the egg yolk mixture.
9.
After 15-20 minutes, bake in a pre-heated oven for 15-20 minutes.
10.
Store and serve whenever required.