Paani Poori

Ingredients

• For the Paani:
  
  1 cup sonth chutney
  
  2 cups firmly packed mint leaves
  
  75 gm coriander leaves - ground together
  
  6-7 green chillies
  
  2 Tbsp roasted and powdered cumin seeds
  
  1 Tbsp salt
  
  1 tsp chilli powder
  
  8 cups water
  
  
  For the Sonth ki Chutney:
  
  100 gm tamarind-soaked in warm water for half an hour at least
  
  3/4 cup broken up jaggery
  
  2 tsp salt
  
  1 tsp powdered black rock salt
  
  1/2 tsp garam masala
  
  1 tsp powdered dry ginger
  
  1/4 tsp powdered black pepper
  
  1/4 tsp chilli powder
  
  1 tsp chaat masala
  
  
  Paani Poori:
  
  24 puffed papri
  
  1 cup boiled and diced potatoes
  
  1 cup boiled chick peas
  
  Paani Poorie ka Paani