Orange Chicken

Method

Saute the chicken in 1 knob of butter for 1 minute.

Pour in juice. Simmer with chicken for about seven minutes until tender.

Stir in herbs and finally whisk in the rest of the butter.

Season well and garnish with orange/sweet lime segments just before serving.


For the garlic bread:

Slice the bread on the diagonal, not quite through to the base at 1 inch intervals.

Combine butter, garlic and pepper. Spread over each slice.

Wrap in a foil and bake for 10 minutes in a very hot oven.

Unwrap and continue baking to crisp surface before removing from oven. Serve hot.