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Onion Parantha

Black onions seeds kneaded with the dough to make crisp paranthas. Serve them with any Indian vegetable, achaar and raita.

Onion Parantha

Chef's Name	:	Marut Sikka
Recipe Servings	:	4
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: indian breads, lock stock, lock stock and two smoking tikkas, marut sikka, paranthas

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Ingredients

100 gm wheat flour

100 gm maida

4 tsp black onion seeds

1 Tbsp desi ghee

Butter

Salt

Water

Method

Make a dough with wheat flour, maida, salt, black onion seeds, desi ghee and water.

Take small balls and roll to make paranthas.

Apply butter and cook on the tawa.

Serve hot.

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