Take oatmeal in a bowl, add wheat flour, baking soda, mashed banana, soya milk, orange juice. Mix it well till it turns into a smooth free flowing batter. Set aside for 10 mins.
Heat a kadhai, pour little water. Add sugar, diced pears and let it simmer.
Heat oil in a pan and add two ladlefuls of the batter. Flip when the bottom side is golden or when the top side begins to bubble.
After the top side is also golden, remove from the pan.
Serve with stewed pears on centre of the utthapam.