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Oatmeal And Almond Cookies

Crisp cookies made from almond and oatmeal, with a hint of cinnamon.

Oatmeal And Almond Cookies Oatmeal And Almond Cookies

Chef's Name

: Vicky Ratnani

Recipe Cook Time

: 45 Minutes

Recipe Rating

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Ingredients

  • 150 gms sugar substitute

    145 gm flour

    87 gm butter

    50 ml milk

    50 gm oats

    10 gm olive oil

    20 gm almond

    5 gms baking powder

    1/2 tsp clove powder

    1 tsp cinnamon powder

Method

Toast the oats on a hot pan.

Put in the flour and sugar in a bowl, add the butter and rub the butter and flour together, until they look like bread crumbs.

Add the milk slowly bringing the dough together with your fingers.

Cool the oatmeal and then mix it in the dough.

Roll out the dough and use a cutter to cut out the dough into circles.

Put in a cookie dish and mix together some clove powder, cinnamon powder and some substitute to sprinkle over the cookies.

With a fork make pricks on the cookies.

Bake in the oven for 8-10 minutes at 180 C.

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