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Oatmeal and Almond CookiesOatmeal and Almond Cookies


:Vicky Ratnani

Recipe Cook Time

:45 Minutes

Crisp cookies made from almond and oatmeal, with a hint of cinnamon.

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  • 150 gm sugar or sugar substitute

    145 gm flour (whole wheat or all purpose)

    87 gm butter

    50 ml milk

    50 gm oats

    10 gm olive oil (you can also use normal oil)

    20 gm almond, ground

    5 gm baking powder

    1/2 tsp clove powder

    1 tsp cinnamon powder


Toast the oats on a hot pan with the olive oil.

Put in the flour and sugar in a bowl, add the butter and rub the butter and flour together, until they look like bread crumbs. Add the ground almond to this.

Add the milk slowly bringing the dough together with your fingers.

Cool the oatmeal and then mix it in the dough.

Roll out the dough and use a cutter to cut out the dough into circles.

Put in a cookie dish and mix together some clove powder, cinnamon powder and some substitute to sprinkle over the cookies.

With a fork make pricks on the cookies.

Bake in the oven for 8-10 minutes at 180 C.

Key Ingredients: Olive Oil, Almonds, Baking Powder, Whole Wheat Flour, All Purpose Flour, Cloves, Cinnamon, Sugar, Butter, Milk, Oats

How to make : Oatmeal and Almond Cookies

Crisp cookies made from almond and oatmeal, with a hint of cinnamon.

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