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Oat Apple CrumbleOat Apple Crumble

Chef

:Seema Chandra

Recipe Servings

:4

Recipe Cook Time

:1 Hour 30 Minutes
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A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg.

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Ingredients

  • Apple filling:

    4 large apples, thinly sliced

    Juice of 2 lemons

    1 tsp cinnamon powder

    2 Tbsp jaggery or gur, grated

    2 Tbsp light brown sugar

    A pinch of nutmeg

    Grated lemon zest


    Oat Mix:

    1 cup porridge oats

    2 Tbsp light brown sugar

    1/2 tsp cinnamon powder

    2 Tbsp chilled white butter, diced

Method

Take a wide bowl, add lemon juice to the cut apples. Add the two sugars, cinnamon and nutmeg, lemon zest and mix well with your hands. As an option, you can add a tablespoon of marmalade. Leave this for 30 minutes.

Mix the oats, sugar and cinnamon, then add the butter and crumble the mixture with your hands.

Now take a baking pan. Sprinkle a bit of the oat mixture at the bottom. Then add the apples and sprinkle the rest of the oatmeal mixture on top of it.

As an option, you can grate a little bit of extra butter on top. Put this in a preheated pan to bake at 190 degrees centigrade for 40 minutes or till the crumble is browned and the apples look gooey.

Note:
You can add the brown sugar and cinammon to both the apples as well as the oats for extra flavour.

Key Ingredients: Apples, Lemon Juice, Cinnamon, Jaggery, Brown Sugar, Nutmeg, Butter


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