Oat Apple Crumble

Method

Take a wide bowl, add lemon juice to the cut apples. Add the two sugars, cinnamon and nutmeg, lemon zest and mix well with your hands. As an option, you can add a tablespoon of marmalade. Leave this for 30 minutes.

Mix the oats, sugar and cinnamon, then add the butter and crumble the mixture with your hands.

Now take a baking pan. Sprinkle a bit of the oat mixture at the bottom. Then add the apples and sprinkle the rest of the oatmeal mixture on top of it.

As an option, you can grate a little bit of extra butter on top. Put this in a preheated pan to bake at 190 degrees centigrade for 40 minutes or till the crumble is browned and the apples look gooey.

Note:
You can add the brown sugar and cinammon to both the apples as well as the oats for extra flavour.