Recipe Cook Time
Soak the oats in water for about 30-45 minutes.
Grind the soaked oats along with all the other ingredients and salt.
Add water to the batter if desired.
Batter should be of pouring consistency.
Heat 2-3 drops oil on a non stick pan.
Pour the batter to make a pancake about 1/4 inch thick.
Cook this on both the sides till medium brown.
Serve hot with sauce/ chutney/ curd.