Oat and Soya Pancakes

Method

Soak the oats in water for about 30-45 minutes.

Grind the soaked oats along with all the other ingredients and salt.

Add water to the batter if desired.

Batter should be of pouring consistency.

Heat 2-3 drops oil on a non stick pan.

Pour the batter to make a pancake about 1/4 inch thick.

Cook this on both the sides till medium brown.

Serve hot with sauce/ chutney/ curd.