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Noodle Samosa Recipe
How to make Noodle Samosa
Move over, boring potatoes. It's time to fill the samosas with some chinese noodles.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings10
- Easy
Ingredients of Noodle Samosa
- To deep fry oil
- For the noodles:
- 1 bowl noodles, boiled
- 1 tbsp oil
- 2 garlic cloves (minced)
- 1 onion, sliced
- 1 capsicum, sliced
- 1 carrot, sliced
- 1 cup cabbage, shredded
- to taste salt
- 2 tsp soya sauce
- 1 tbsp vinegar
- 1 tsp ajinomoto (optional)
- For the samosa pastry:
- 2 cups maida
- 1 cup atta
- 1 tbsp oil
- 1 tsp ajwain
- to taste salt
- To knead dough water
How to Make Noodle Samosa
HideShow MediaPrepare the noodles:
1.
In a wok add oil, garlic, onions. Saute till pink.
2.
Add the carrots, capsicum and cabbage. Stir fry on high heat for 2-3 minutes.
3.
Add salt, soya sauce, vinegar, ajinomoto and boiled noodles. Toss and keep aside.
Prepare the samosa pastry:
1.
Mix the maida and atta.
2.
Add salt, ajwain and oil.
3.
Knead the dough with water.
4.
Let the dough rest for 20-30 minutes.
Prepare the samosa:
1.
Make a round shaped roti. Cut it into half.
2.
Make a cone out of that half. Fill it with noodles.
3.
Seal the edge with some water or oil.
4.
Deep fry till golden.
5.
Serve.