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Noodle SamosaNoodle Samosa

Chef

:Nishtha Asrani

Recipe Servings

:10

Recipe Cook Time

:45 Minutes
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Move over, boring potatoes. It's time to fill the samosas with some noodles.

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Ingredients

  • Oil, to deep fry

    For the noodles:

    1 bowl, boiled noodles

    1 Tbsp oil

    2 cloves garlic minced

    1 onion, sliced thinly

    1 capsicum, sliced thinly

    1 carrot, sliced thinly

    1 cup shredded cabbage

    Salt, to taste

    2 tsp soya sauce

    1 Tbsp vinegar

    1 tsp ajinomoto (Optional)


    For the samosa pastry:

    2 cups maida

    1 cup atta

    1 Tbsp oil

    1 tsp ajwain

    Salt, to taste

    Water, to knead the dough

Method

For the noodles:

In a wok add oil, garlic, onions. Saute till pink.

Add the carrots, capsicum and cabbage. Stir fry on high heat for 2-3 minutes.

Add salt, soya sauce, vinegar, ajinomoto and boiled noodles. Toss and keep aside.


For the samosa pastry:

Mix the maida and atta.

Add salt, ajwain and oil.

Knead the dough with water.

Let the dough rest for 20-30 minutes.


Making the samosa:

Make a round shaped roti. Cut it into half.

Make a cone out of that half. Fill it with noodles.

Seal the edge with some water or oil.

Deep fry till golden.

Serve.

Key Ingredients: Vegetable Oil, Rice Noodles, Garlic, Onion, Capsicum, Carrot, Cabbage, Salt, Soya Sauce, Vinegar, Ajinomoto, All Purpose Flour, Whole Wheat Flour, Carom Seeds


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