Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Noodle Samosa Recipe

Noodle Samosa  star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Noodle SamosaNoodle Samosa

Chef

:Nishtha Asrani

Recipe Servings

:10

Recipe Cook Time

:45 Minutes
..................................................................

Move over, boring potatoes. It's time to fill the samosas with some noodles.

PinExt.png
submit to reddit
print
comments

Ingredients

  • Oil, to deep fry

    For the noodles:

    1 bowl, boiled noodles

    1 Tbsp oil

    2 cloves garlic minced

    1 onion, sliced thinly

    1 capsicum, sliced thinly

    1 carrot, sliced thinly

    1 cup shredded cabbage

    Salt, to taste

    2 tsp soya sauce

    1 Tbsp vinegar

    1 tsp ajinomoto (Optional)


    For the samosa pastry:

    2 cups maida

    1 cup atta

    1 Tbsp oil

    1 tsp ajwain

    Salt, to taste

    Water, to knead the dough

Method

For the noodles:

In a wok add oil, garlic, onions. Saute till pink.

Add the carrots, capsicum and cabbage. Stir fry on high heat for 2-3 minutes.

Add salt, soya sauce, vinegar, ajinomoto and boiled noodles. Toss and keep aside.


For the samosa pastry:

Mix the maida and atta.

Add salt, ajwain and oil.

Knead the dough with water.

Let the dough rest for 20-30 minutes.


Making the samosa:

Make a round shaped roti. Cut it into half.

Make a cone out of that half. Fill it with noodles.

Seal the edge with some water or oil.

Deep fry till golden.

Serve.

Key Ingredients: Vegetable Oil, Rice Noodles, Garlic, Onion, Capsicum, Carrot, Cabbage, Salt, Soya Sauce, Vinegar, Ajinomoto, All Purpose Flour, Whole Wheat Flour, Carom Seeds
Tags: samosa, snacks


Comments
Advertisement
shikha sharma diet plan banner
Advertisement