You are here: Home» Recipes» Noodle Samosa Recipe

Noodle Samosa

Move over, boring potatoes. It's time to fill the samosas with some noodles.

Noodle Samosa

Chef's Name	:	Nishtha Asrani
Recipe Servings	:	10
Recipe Cook Time	:	45 Minutes
Recipe Rating	:

Tags: fusion, noodles, samosa, snacks

Add to CookBook

Ingredients

Oil, to deep fry

For the noodles:

1 bowl, boiled noodles

1 Tbsp oil

2 cloves garlic minced

1 onion, sliced thinly

1 capsicum, sliced thinly

1 carrot, sliced thinly

1 cup shredded cabbage

Salt, to taste

2 tsp soya sauce

1 Tbsp vinegar

1 tsp aginomoto (Optional)

For the samosa pastry:

2 cups maida

1 cup atta

1 Tbsp oil

1 tsp ajwain

Salt, to taste

Water, to knead the dough

Method

For the noodles:

In a wok add oil, garlic, onions. Saute till pink.

Add the carrots, capsicum and cabbage. Stir fry on high heat for 2-3 minutes.

Add salt, soya sauce, vinegar, aginomoto and boiled noodles. Toss and keep aside.

For the samosa pastry:

Mix the maida and atta.

Add salt, ajwain and oil.

Knead the dough with water.

Let the dough rest for 20-30 minutes.

Making the samosa:

Make a round shaped roti. Cut it into half.

Make a cone out of that half. Fill it with noodles.

Seal the edge with some water or oil.

Deep fry till golden.

Serve.

Related Recipes

Mixed Millet Bhel Puri
A low fat and healthy snack with the goodness of millets and ragi. Prepare this ...
Whole Grain Crackers
Stop serving fattening potato chips at every party and roll out a fresh whole gr ...
Ragi Cookies
Calcium rich cookies with the goodness of ragi and cane sugar. Let your family e ...
Kale Chane Ke Kebab
Winner of the weekly Guilt Free contest shares her recipe of kebabs made with ka ...
Tapioca Dumplings
Seema Chandra's very own tapioca twist to the dumplings. Packed with a chunky ch ...