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Navrattan KhaasNavrattan Khaas

Chef

:Ved Prakash, Daniell's Tavern, The Imperial Hotel

Recipe Cook Time

:30 minutes
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Beautiful patties made out of veggies, nuts and spices.

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Ingredients

  • 50 gm carrot

    50 gm French beans

    50 gm broccoli

    50 gm Spinach

    50 gm Cauliflower

    50 gm green peas

    50 gm potato

    5 gm green chilly

    5 gm coriander green

    5 gm ginger

    5 gm kaju

    5 gm raisins

    5 gm salt

    50 ml oil

    5 gm jeera seeds

    20 gm roasted chana

Method

Coarsely chop all the vegetables and set aside.

Fry the potatoes until golden brown, remove from the fryer and allow it to cool.

Heat up oil in medium size pan, add cumin and ginger, saute for 2 minutes. Add fried potatoes and cook further for 5-8 minutes.

Remove from heat and mince together with vegetables.

Add rest of the spices, dry nuts and check for binding.

Roll the dough into a small galette and shallow fry until crisp and serve along with mint chutney.

Key Ingredients: Carrot, French Beans, Broccoli, Spinach, Cashew Nuts, Salt, Cauliflower, Green Chillies, Potatoes, Green Peas, Coriander Leaves, Ginger, Raisins, Vegetable Oil, Cumin Seeds


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