Natu Kodi Kura

Method

For the Andhra spice paste:

Dry roast coriander seeds, poppy seeds, coconut, guntur chili powder, turmeric powder, garlic, ginger and salt.

In a mortar and pestle grind the roasted spices with a little water. Keep aside.


For the chicken:

In a pressure cooker sear the chicken pieces in oil.

Add chilli powder and turmeric.

Add a little water and let it cook for 4-5 whistles.


For the base:

In a wok/ kadhai add oil, green chillies, curry leaves, onions. Saute till onions are light brown.

Now add the pressure cooked chicken, the Andhra spice paste. Saute for 3-4 minutes.

Add water, garam masala, salt. Let it simmer.

Garnish with some coriander leaves.

Serve.