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Natu Kodi Kura

Natu kodi kura is a delicious and spicy Andhra chicken curry made with a Guntur chilli spice mix and a hint of coconut.

Natu Kodi Kura Natu Kodi Kura

Chef

: Aditya Bal

Recipe Servings

: 4

Recipe Cook Time

: 45 Minutes

Recipe Rating

:
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Ingredients

  • For the Andhra spice paste:

    1 Tbsp coriander seeds

    2 Tbsp poppy seeds

    1/2 Tbsp coconut, finely grated

    2 tsp guntur chili powder

    2 tsp turmeric powder

    6-7 cloves of garlic

    6-7 ginger, slices

    1 tsp salt

    Water, a little bit


    For the chicken:

    7-8 pieces of country style chicken

    3 Tbsp refined oil

    1 tsp chili powder

    1/2 tsp turmeric powder


    For the base:

    3-4 Tbsp refined oil

    Few curry leaves

    4 green chilies

    1 onion, finely chopped

    1 1/2  cup of water    

    1 tsp garam masala

    Salt, to taste

    Coriander, to garnish

Method

For the Andhra spice paste:

Dry roast coriander seeds, poppy seeds, coconut, guntur chili powder, turmeric powder, garlic, ginger and salt.

In a mortar and pestle grind the roasted spices with a little water. Keep aside.


For the chicken:

In a pressure cooker sear the chicken pieces in oil.

Add chilli powder and turmeric.

Add a little water and let it cook for 4-5 whistles.


For the base:

In a wok/ kadhai add oil, green chillies, curry leaves, onions. Saute till onions are light brown.

Now add the pressure cooked chicken, the Andhra spice paste. Saute for 3-4 minutes.

Add water, garam masala, salt. Let it simmer.

Garnish with some coriander leaves.

Serve.

Key Ingredients: Coriander Seeds, Poppy Seeds, Coconut, Turmeric, Garlic, Ginger, Salt, Chicken, Vegetable Oil, Curry Leaves, Green Chillies, Onion, Garam Masala, Coriander Leaves


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