Recipe Cook Time
For the Andhra spice paste:
Dry roast coriander seeds, poppy seeds, coconut, guntur chili powder, turmeric powder, garlic, ginger and salt.
In a mortar and pestle grind the roasted spices with a little water. Keep aside.
For the chicken:
In a pressure cooker sear the chicken pieces in oil.
Add chilli powder and turmeric.
Add a little water and let it cook for 4-5 whistles.
For the base:
In a wok/ kadhai add oil, green chillies, curry leaves, onions. Saute till onions are light brown.
Now add the pressure cooked chicken, the Andhra spice paste. Saute for 3-4 minutes.
Add water, garam masala, salt. Let it simmer.
Garnish with some coriander leaves.