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Nasi Goreng

Rice cooked with chicken and prawns. Garnished with fried eggs, this recipe is high on oriental flavors.

Nasi Goreng Nasi Goreng

Chef's Name

: Jaiwanti Dugal / Meenu Dugal

Recipe Servings

: 6

Recipe Cook Time

: 45 mins

Recipe Rating

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Ingredients

  • 1/2 kg long grained rice - boiled

    4-5 Tbsp cooking oil

    150 gm boneless chicken - diced

    100 gm deshelled prawns

    2 small onions - finely chopped

    4 cloves of garlic - finely chopped

    4 red chillies - ground

    4-5 Tbsp sweet soya sauce

    Salt - to taste

    Pepper - to taste

    Fried eggs - for garnishing

Method

Boil rice and keep aside.

Heat oil in a pan and saute the onion and garlic until golden brown.

Add chicken and cook.

Sprinkle in salt and pepper.

When the chicken is almost done add the red chillies and then toss in the prawns.

Stir fry for a few minutes.

Add the sweet soya sauce and mix in the cooked rice.

In another pan, make a double fried egg.

Serve rice hot with a fried egg on top.

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