Recipe Cook Time
Boil the milk with the grated coconut till it reaches the point where the milk dries up completely. Remove from heat.
Heat 6 Tbsp cream in a bowl. Add 250 gms of sugar in a cup of water and stir to make syrup.
Add the coconut and keep stirring till it dries up once again. Remove it from heat.
Add the cardamom powder and make small balls. Cool and then serve.