Recipe Cook Time
Make a sugar syrup by dissolving sugar and water completely. Let it thicken a little.
Add grated coconut in it and mix them well. Let it reduce on slow heat.
Now add khoya and smashed green cardamom. Mix them well.
In a tray, apply some ghee and sprinkle some chopped dry fruits.
Add in the mixture and keep it in the fridge for 15 minutes.
Cut into squares. Serve cold.