You are here: Home» Recipes» Nariyal Barfi Recipe

Nariyal Barfi

Barfi made from coconut, khoya and some nuts.

Nariyal Barfi

Chef's Name	:	Aditya Bal
Recipe Servings	:	10
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: barfi, coconut, indian dessert, nariyal

Add to CookBook

Ingredients

1 cup sugar

1 cup water

1 1/2 cup freshly grated coconut

1 Tbsp khoya

1 tsp cardamom powder

4-5 chopped almonds

6-7 chopped pistachios

1 tsp ghee, to grease the tin

Method

Make a sugar syrup by dissolving sugar and water completely. Let it thicken a little.

Add grated coconut in it and mix them well. Let it reduce on slow heat.

Now add khoya and smashed green cardamom. Mix them well.

In a tray, apply some ghee and sprinkle some chopped dry fruits.

Add in the mixture and keep it in the fridge for 15 minutes.

Cut into squares. Serve cold.

Related Recipes

Mango Sandesh
End your everyday meal on a sweet note. Whip up the melt-in-mouth sandesh in a n ...
Felicity Cloake's coconut and cardamom ice - recipe
These sweet, subtly spiced treats are a great alternative to a heavy pudding on ...
Laung Lata
Aditya Bal learns how to make some traditional laung latas from Divya in the bea ...
Make your own Thai coconut pineapple drink
For instant sunshine in a glass, blend coconut water with fresh pineapple flesh. ...
Ragi Malpua
The traditional recipe for malpua uses refined flour. This recipe uses ragi flou ...