Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Namkeen Seviyaan Recipe

Namkeen Seviyaan  star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Namkeen SeviyaanNamkeen Seviyaan

Chef

:Nishtha Asrani

Recipe Servings

:4

Recipe Cook Time

:20 Minutes
..................................................................

Make this quick and easy snack at home which is low on oil with the added crunch of peanuts.

PinExt.png
submit to reddit
print
comments

Ingredients

  • 2 1/2 cups vermicelli / seviyaan, boiled with a pinch of salt and 2-3 drops of oil

    1 big onion. chopped finely

    1 boiled potato, chopped

    10-15 curry leaves

    1/2 cup roasted peanuts

    1 tsp black mustard seeds / rai

    2 cloves garlic, chopped

    1 tsp ginger, chopped

    Salt, to taste

    1 tsp oil

Method

In a wok/ kadhai add oil, mustard seeds and curry leaves. Once they splutter, add ginger and garlic. Saute for a minute.

Add chopped onions and cook till pink.

Add potatoes and salt. Cook till the potatoes start to brown a little. Add the roasted peanuts.

Add the boiled vermicelli. Toss well and serve hot.

Key Ingredients: Vermicelli, Salt, Vegetable Oil, Onion, Curry Leaves, Potatoes, Peanuts, Mustard Seeds, Vegetable Oil, Garlic, Ginger


Comments
Advertisement

MORE FROM WEB

MORE FROM NDTV

It's a myth that sooji is light. It has a high glycemic index which is why you should opt for rice idli over rava idli.
Dr. Shikha Sharma Diet Plans Find out more »
Advertisement