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Namkeen Seviyaan

Make this quick and easy snack at home which is low on oil with the added crunch of peanuts.

Namkeen Seviyaan

Chef's Name	:	Nishtha Asrani
Recipe Servings	:	4
Recipe Cook Time	:	20 Minutes
Recipe Rating	:

Tags: peanuts, seviyaan, snacks

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Ingredients

2 1/2 cups vermicelli / seviyaan, boiled with a pinch of salt and 2-3 drops of oil

1 big onion. chopped finely

1 boiled potato, chopped

10-15 curry leaves

1/2 cup roasted peanuts

1 tsp black mustard seeds / rai

2 cloves garlic, chopped

1 tsp ginger, chopped

Salt, to taste

1 tsp oil

Method

In a wok/ kadhai add oil, mustard seeds and curry leaves. Once they splutter, add ginger and garlic. Saute for a minute.

Add chopped onions and cook till pink.

Add potatoes and salt. Cook till the potatoes start to brown a little. Add the roasted peanuts.

Add the boiled vermicelli. Toss well and serve hot.

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