Recipe Cook Time
|:||2 hours 30 minutes|
Season the meat with salt. Heat the oil in a deep vessel, sear the meat on both sides and remove.
In the same vessel, saute the onions till soft. Add the meat, water and all the vegetables.
Sprinkle the dried cheese, pepper and more salt if required.
Add the coriander, cover and let it simmer for 2 hours or till the meat is tender.
Then gently place the noodles on top and cook for a few more minutes.
On Chakh Le India, Aditya Bal's cooking a steaming pot of beloved Tibetan Thukpa: noodle soup with mutton, vegetables and yak cheese.