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Mutton Thukpa

Straight from the Himalayan hills, an exotic noodle soup with tender meat seasoned with dried cheese, pepper and coriander.

Mutton Thukpa Mutton Thukpa


: Aditya Bal

Recipe Servings

: 5

Recipe Cook Time

: 2 hours 30 minutes

Recipe Rating

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  • 3-4 Tbsp oil

    1/2 kg mutton (with bones)

    2 daikon radish, julienne

    2 carrots, julienne

    2 onions, julienne

    2-3 tsp strong dried cheese

    1 pkt of egg noodles

    1 tsp ginger, finely sliced

    1/2 tsp whole black pepper

    A jug of water

    Salt to taste

    A handful of coriander, roughly chopped


Season the meat with salt. Heat the oil in a deep vessel, sear the meat on both sides and remove.

In the same vessel, saute the onions till soft. Add the meat, water and all the vegetables.

Sprinkle the dried cheese, pepper and more salt if required.

Add the coriander, cover and let it simmer for 2 hours or till the meat is tender.

Then gently place the noodles on top and cook for a few more minutes.

Serve hot.

Key Ingredients: Mutton

How to make : Mutton Thukpa

On Chakh Le India, Aditya Bal's cooking a steaming pot of beloved Tibetan Thukpa: noodle soup with mutton, vegetables and yak cheese.




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