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Mutton Dhansak

Creamy mutton dhansak prepared using rich aromatic masalas and spices.

Mutton Dhansak

Chef's Name	:	Mohammad Naeem, Team Pakistan
Recipe Cook Time	:	1 Hour 30 Minutes
Recipe Rating	:

Tags: dhanshak, lamb, meat, mutton

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Ingredients

1 kg boneless mutton (1 x 1 inch cubes)

4 mutton shank

200 gms whole garam masala

2 Tbsp ginger paste

2 Tbsp garlic paste

50 gms peeled garlic

2 Tbsp red chilli powder

1 Tbsp crushed chilli

1 Tbsp turmeric

1/2 kg onions

1 kg tomatoes

1kg yoghurt

30 gms green chilli

1 bunch green coriander

1 annar

1 kg basmati rice

100 gms mixed pickle

6 pieces pappadum

1 bunch mint

1 cup desi ghee

1 cup cooking oil

10 gms red chilli whole (dry)

1 tbsp baking soda

1/2 cup hung curd

Channa dal (soaked over night)

Method

Take a pot.

Add washed mutton cubes and shanks.

Add water and whole garam masala, ginger and garlic paste, onion. Cook till half done.

Add ghee and, red chilli, spices, turmeric, oil or ghee and cook till ghee comes on top

Add baking soda to the channa dal and soak it in water.

Add channa dal and moong dal to the kadhai

Add tomato and yoghurt.

Finish with tadka of clove, ghee and garlic.

For annar raita, add salt to the hung curd whip, garnish with Annar

To Serve:

Put the curry in a bowl

Serve with boiled rice, put annar raita and other chatnis and pickle.

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