Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Mutton Dhansak Recipe

Mutton Dhansak

Creamy mutton dhansak prepared using rich aromatic masalas and spices. A recipe from the Parsi cuisine.

Mutton Dhansak Mutton Dhansak

Chef

: Mohammad Naeem, Team Pakistan

Recipe Cook Time

: 1 Hour 30 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 1 kg boneless mutton (1 x 1 inch cubes)

    4 mutton shank

    200 gm whole garam masala

    2 Tbsp ginger paste

    2 Tbsp garlic paste

    50 gm peeled garlic

    2 Tbsp red chilli powder

    1 Tbsp crushed chilli

    1 Tbsp turmeric

    1/2 kg onions

    1 kg tomatoes

    1 kg yoghurt

    30 gm green chilli

    1 bunch green coriander

    1 annar

    1 kg basmati rice

    100 gm mixed pickle

    6 pieces pappadum

    1 bunch mint

    1 cup desi ghee

    1 cup cooking oil

    10 gm red chilli whole (dry)

    1 Tbsp baking soda

    1/2 cup hung curd

    Channa dal (soaked over night)

Method

Add washed mutton cubes and shanks in a pot.

Add water and whole garam masala, ginger and garlic paste, onion. Cook till half done.

Add ghee and, red chilli, spices, turmeric, oil or ghee and cook till ghee comes on top

Add baking soda to the channa dal and soak it in water.

Add channa dal and moong dal  to the kadhai

Add tomato and yoghurt.

Finish with tadka of clove, ghee and garlic.

For annar raita, add salt to the hung curd whip, garnish with Annar


To Serve:

Put the curry in a bowl

Serve with boiled rice, put annar raita and other chatnis and pickle.

Key Ingredients: Mutton, Garam Masala, Ginger, Garlic, Yogurt, Basmati Rice, Coriander Leaves, Tomato, Onion, Turmeric


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Parsi Mutton Cutlets

    Parsi Mutton Cutlets

    Aditya Bal whips up his version of the Parsi mutton cutlets. They are succulent ...
  •  Barbecued Leg of Lamb

    Barbecued Leg of Lamb

    Beautiful pink coloured leg of lamb infused with cloves of garlic, smeared with ...
  • Putta Tikka

    Putta Tikka

    Peshawari style mutton liver marinated in spices, wrapped in mutton fat and cook ...
  • Multani Chaamp

    Multani Chaamp

    Lamb chops mixed in with a range of flavours, placed on skewers and grilled on c ...
  • Nihaari Gosht with Varqi Paratha

    Nihaari Gosht with Varqi Paratha

    Slow cooked baby lamb shank in awadhi spices served with layered tawa parantha.
  • Chinioti Mutton Machhli

    Chinioti Mutton Machhli

    Special occasion mutton curried with yoghurt, tomatoes and saffron
  • Parsi Sali Keema

    Parsi Sali Keema

    A Parsi style lamb mince, served with sali or aloo lachchas (grated deep fried p ...
  • Laziz Lamb Handi

    Laziz Lamb Handi

    Lamb cubes stirred in with assorted masalas, yogurt and cream. Served with naan ...
Advertisement