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Mutton Burger Mutton Burger

Chef

:Niru Gupta

Recipe Servings

:2

Recipe Cook Time

:1 hour 30 mins
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The classic recipe with mutton, mayo, cheese and mustard sauce.

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Ingredients

  • 1 cup minced mutton

    1 tsp ginger garlic paste

    salt to taste

    dash of black pepper

    oil to pan fry

    burger rolls

    mustard sauce

    mayonnaise sauce

    cabbage-shredded and mixed in a little mayonnaise

    cheese slice (optional)

Method

Mix the ingredients together and form into burgers.

Refrigerate for an hour at least.

Heat oil and fry the burgers, first on high heat, then lower the heat, till cooked through and brown on both sides.

Split a roll horizontally.

Smear a little mayonnaise and mustard over the lower piece.

Place the burger over it, place a slice of cheese and top with some salad and cover with the other half of the bun.

Key Ingredients: Mutton


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