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Mutton Burger

The classic recipe with mutton, mayo, cheese and mustard sauce.

Mutton Burger

Chef's Name	:	Niru Gupta
Recipe Servings	:	2
Recipe Cook Time	:	1 hour 30 mins
Recipe Rating	:

Tags: brunch, keema, main dish, mayonnaise, Minced meat, mutton

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Ingredients

1 cup minced mutton

1 tsp ginger garlic paste

salt to taste

dash of black pepper

oil to pan fry

burger rolls

mustard sauce

mayonnaise sauce

cabbage-shredded and mixed in a little mayonnaise

cheese slice (optional)

Method

Mix the ingredients together and form into burgers.

Refrigerate for an hour at least.

Heat oil and fry the burgers, first on high heat, then lower the heat, till cooked through and brown on both sides.

Split a roll horizontally.

Smear a little mayonnaise and mustard over the lower piece.

Place the burger over it, place a slice of cheese and top with some salad and cover with the other half of the bun.

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