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Mustard SauceMustard Sauce

Chef

:Niru Gupta

Recipe Cook Time

:15 Minutes + 48 Hours (to stand)
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The classic pungent tasting mustard sauce, now made at home.

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Ingredients

  • 2 Tbsp yellow mustard seeds

    2 Tbsp black mustard seeds

    1/8 tsp cinnamon - broken

    1 Tbsp honey

    1 tsp salt

    Vinegar - to cover the above ingredients

Method

Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

Leave it for 48 hours. Blend to a fine paste and use.

Key Ingredients: Mustard Seeds, Cinnamon, Honey, Salt, Vinegar


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