Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Mushroom Utthapam Recipe

Mushroom Utthapam

A south Indian uthappam recipe with an English twist. This one's topped with mushrooms, corn, spinach and pepper.

Mushroom Utthapam Mushroom Utthapam

Chef's Name

: Chef Kuldeep Panchal

Recipe Cook Time

: 25 Minutes

Recipe Rating

:
star_red.pngstar_red.png
Watch Video | Add to CookBook
PinExt.png
print
comments

Ingredients

  • 1/2 kg rice

    250 gm urad dal

    100 gm chana dal

    Salt, to taste

    Pepper, to taste

    20 gm boiled corn

    30 gm mushroom, finely sliced

    1 small bunch of spinach - finely chopped oil

Method

Soak the rice and dals overnight.

Mix them together, add salt and pepper and grind it well to a consistent batter.

Heat tawa, sprinkle some water and wipe.

Now sprinkle some oil on it and pour the mixture in a circular motion.

Place the vegetables on the uttappam.

Press it lightly and sprinkle some oil on it.

Once the uttappam turns brown and crispy, turn it over and cook for a few minutes.

Serve hot with coconut or mint chutney.

Key Ingredients: Rice, Corn, Mushroom

How to make : Mushroom Utthapam

A south Indian uthappam recipe with an English twist. This one's topped with mushrooms, corn, spinach and pepper.



Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related

  • Indian food gaining popularity in Vienna

    Indian food gaining popularity in Vienna

    In a land of traditional cafes churning out an array of cakes, pastries and muff ...
  • Samosas

    Samosas

    Create this tea time classic at home! Roll out a fresh dough, fill in your likin ...
  • Dal Dhokli

    Dal Dhokli

    'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat ...
  • Plum Chutney

    Plum Chutney

    Chutney made with the goodness of plums infused with warm flavours of cinnamon, ...
  • Fish Varutharacha Curry

    Fish Varutharacha Curry

    Meen Varutharacha is a fish curry from 'God's own country', Kerala. Marinated pi ...
  • Dam Oluv

    Dam Oluv

    Potatoes fried in mustard oil and dipped in a rich, masaledar gravy. An easy way ...
Advertisement