Soak the rice and dals overnight.
Mix them together, add salt and pepper and grind it well to a consistent batter.
Heat tawa, sprinkle some water and wipe.
Now sprinkle some oil on it and pour the mixture in a circular motion.
Place the vegetables on the uttappam.
Press it lightly and sprinkle some oil on it.
Once the uttappam turns brown and crispy, turn it over and cook for a few minutes.
Serve hot with coconut or mint chutney.
A south Indian uthappam recipe with an English twist. This one's topped with mushrooms, corn, spinach and pepper.