Mushroom Uthappam

Method

Soak the rice and dals overnight.

Mix them together, add salt and pepper and grind it well to a consistent batter.

Heat tawa, sprinkle some water and wipe.

Now sprinkle some oil on it and pour the mixture in a circular motion.

Place the vegetables on the uttappam.

Press it lightly and sprinkle some oil on it.

Once the uttappam turns brown and crispy, turn it over and cook for a few minutes.

Serve hot with coconut or mint chutney.