Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Mushroom Risotto Recipe

Mushroom Risotto

A plateful of buttery risotto with the goodness of mushrooms.

Mushroom Risotto Mushroom Risotto

Chef

: Divya Burman

Recipe Servings

: 4

Recipe Cook Time

: 35 minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 1 tablespoon olive oil

    25 gm butter

    1 onion, chopped

    200 gm sliced mushrooms

    1/2 cups arborio rice

    1/4 cup white wine (optional)

    4 cups hot chicken stock/veg stock

    1/3 cup parmesan cheese grated

    1 tablespoon parsley

    25 grams extra butter just before serving

    Salt

    Pepper

Method

Saute onion and mushrooms in oil and butter until soft.

Stir in rice and cook till transparent, add wine if it gets dry.

stir in 1 ladle of stock. Stir well, cover and simmer gently for several minutes or till rice looks dry.

Add more stock, stir,cover and keep repeating this process till rice is just cooked (about 25 minutes).

Taste and add a little salt.

Now remove from heat and stir in parmesan, parsley, extra butter if using and pepper to taste.

Key Ingredients: Mushroom, Olive Oil, White Wine, Arborio Rice, Parmesan Cheese, Parsley, Chicken Stock, Butter, Onion, Salt, Black Pepper


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

Advertisement