Recipe Cook Time
Heat olive oil and butter in a pan, add onions and garlic give it a good mix.
Add chilli flakes to the same pan and cook onions till lightly brown.
Add the sliced mushrooms, salt to taste.
Deglaze with white wine.
For the White Sauce:
Infuse the warm milk for sauce with onion, garlic, bay leaf & nutmeg.
Strain the milk just before using.
In another pan, melt butter & cook the flour till it just begins to change colour.
Add the infused milk, butter, cream, grated cheddar cheese and boil till the mix gets nice and
Put the pasta in hot boiling salted water until half cooked.
Coat the pasta with the mushroom mix & white sauce along with half the grated parmesan and gruyere cheese.
Put into a baking dish, top with the remaining parmesan and gruyere cheese, cracked black pepper and a few drops of olive oil.
Put into the oven for 15-20 minutes at 180°C.