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Mushroom Fried Rice Mushroom Fried Rice

Chef

:Niru Gupta

Recipe Servings

:2

Recipe Cook Time

:30 Minutes
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This fried rice recipe with mushrooms and celery. This dish is a meal on it's own for veggie lovers!

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Ingredients

  • 1 cup rice

    1 Tbsp salt

    1/2 cup oil

    200 gm mushroom - sliced thin

    2 Tbsp celery - chopped fine

    2 tsp soya sauce

    1 Tbsp vinegar

    1 tsp chilli sauce

Method

Boil the rice with 1 tsp salt and 1 Tbsp oil, till bite-like.

Drain and rinse under cold water.

Leave in the colander and work 1 Tbsp oil into it.

Heat the rest of the oil and saute the mushrooms and celery over high heat, till they look glossy.

Add the soya sauce, vinegar and chilli sauce, mix well and add the rice.

Stir till rice and vegetables are well mixed and serve.

Key Ingredients: Mushroom, Rice, Salt, Celery, Soya Sauce, Vinegar, Vegetable Oil


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