Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Mushroom Chettinad Recipe

Mushroom Chettinad

Spicy and tangy mushrooms cooked in a gravy made with tamarind extract, coconut and chillies. Mushroom Chettinad can be served with rotis or rice.

Mushroom Chettinad Mushroom Chettinad


: Aditya bal

Recipe Servings

: 5

Recipe Cook Time

: 40 minutes

Recipe Rating

Add to CookBook


  • 150 gms mushroom

    1/2 grated coconut

    10 pieces garlic

    1 small piece ginger

    1/2 Tbsp cloves

    1 Tbsp coriander seeds

    1 Tbsp black pepper

    2 pieces casia

    1 Tbsp cumin seeds

    1/2 Tbsp fennel

    Few curry leaves

    1 tsp red chili powder

    1 tsp turmeric powder

    Sea salt

    2 Tbsp coconut oil

    3 kashmiri red chili

    1/2 Tbsp methi seeds

    1/2 Tbsp fenugreek seeds

    1/2 Tbsp split gram

    1 onion, julienne

    1 tomato, chopped

    3 1/2 Tbsp tamarind extract

    1/2 lime

    Fresh coriander leaves

    Curry leaves


In a pan toss grated coconut, garlic, cloves, coriander seeds, black pepper, casia, cumin seeds, fennel, curry leaves, red chili powder, turmeric powder, sea salt.

Pound them with little oil and water in Mortar and Pestle.

In a different pan, add coconut oil, kashmiri chili, methi seeds/ fenugreek seeds, split gram, curry leaves, julianned onion and mix them all together.

Add the mortar and pestle paste into this mixture and mix them well.

One by one add chopped tomatoes, tamarind extract, mushroom, lime, coriander and water. Mix the mushrooms well in the masalas.

Serve the Mushroom Chettinad hot.

Key Ingredients: Mushroom, Coconut, Garlic, Ginger, Cloves, Fennel, Curry Leaves, Turmeric, Sea Salt, Coconut Oil, Kashmiri Mirch, Fenugreek, Onion, Tomato, Tamarind, Lemon, Coriander Leaves, Curry Leaves




Related Recipes

  • Mushroom and Potato Xacuti

    Mushroom and Potato Xacuti

    Mushroom and Potatoes Xacuti is a classic Goan dish. Mushrooms and potatoes cook ...
  • Paneer Toasty with Salsa

    Paneer Toasty with Salsa

    Cottage cheese mixture stuffed between bread and toasted. Served with a tangy sa ...
  • Doodhi ka Halwa

    Doodhi ka Halwa

    A very simple halwa made from dhoodi, soy milk and garnished with pistachios.
  • Fish Kalia

    Fish Kalia

    Poached fish in a masala rich gravy.
  • Fish Kulumbu

    Fish Kulumbu

    A coastal recipe of fish cooked in coconut milk, tamarind and masalas.
  • Khade Masala ka Ghosht

    Khade Masala ka Ghosht

    Succulent lamb meat cooked in a handi on a low flame with a rich marination of k ...
  • Gulab Jamun

    Gulab Jamun

    The old favorite made with khoya, flour and dipped in sugar syrup infused with s ...
  • Mutton Cutlets

    Mutton Cutlets

    An evergreen recipe of deep fried mutton cutlets. Perfect for a wintery evening.