Recipe Cook Time
For Xacuti Masala:
In a pan saute whole kashmiri chillies, bong chilies, smashed ginger, whole garlic, black pepper, cloves, brown cardamom, casia, fenugreek seeds, shahi zeera, green cardamom, cumin seeds, coriander seeds, poppy seeds, ana seeds and grated coconut.
Pound them in mortar and pestle with goan vinegar, salt, turmeric powder, red chili powder, coconut oil and little water.
In a different pan add coconut oil and finely chopped onion. Mix them well
Add Xacuti Masala into it. Combine it well.
Add little water, sugar, tamarind extract, and kokum.
Mix them well. Cover it. Simmer them for 30 minutes.
Add one by one boiled chopped potatoes and button mushrooms.
Cover it and let the potatoes and mushrooms cook for 10-15 minutes.
Serve the Mushroom and Potato Xacuti hot.