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Mushroom And Pepper SaladMushroom And Pepper Salad

Chef

:Preah Narang

Recipe Servings

:4

Recipe Cook Time

:20 Minutes
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Mushrooms and peppers sauteed with honey, wine and soya sauce. This salad has the added crunchiness of cashews.

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Ingredients

  • 200 gm mushrooms

    200 gm sliced red and yellow bell peppers

    1 Tbsp soya sauce

    1 Tbsp wine

    1 Tbsp honey

    3-4 Tbsp olive oil

    2 cloves chopped garlic

    3 spring onions sliced finely

    50 gm cashews

Method

Wipe and halve the mushrooms, keep aside.

In a small bowl combine the soya sauce, wine and honey.

Heat the oil and add the garlic. When the garlic sizzles add the peppers and saute for 2 minutes. Then add the mushrooms and do the same.

Season with salt and pepper and cook for a further 2 minutes.

Add the cashews and the soya mixture mix well, spoon into the serving dish, sprinkle with the sliced spring onions and serve immediately.

Key Ingredients: Mushroom, Bell Pepper, Soya Sauce, Honey, Olive Oil, Garlic, Spring Onion, Cashew Nuts


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