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Mushroom And Pepper Salad

Mushrooms and peppers sauteed with honey, wine and soya sauce. This salad has the added crunchiness of cashews.

Mushroom And Pepper Salad Mushroom And Pepper Salad

Chef

: Preah Narang

Recipe Servings

: 4

Recipe Cook Time

: 20 Minutes

Recipe Rating

:
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Ingredients

  • 200 gm mushrooms

    200 gm sliced red and yellow bell peppers

    1 Tbsp soya sauce

    1 Tbsp wine

    1 Tbsp honey

    3-4 Tbsp olive oil

    2 cloves chopped garlic

    3 spring onions sliced finely

    50 gm cashews

Method

Wipe and halve the mushrooms, keep aside.

In a small bowl combine the soya sauce, wine and honey.

Heat the oil and add the garlic. When the garlic sizzles add the peppers and saute for 2 minutes. Then add the mushrooms and do the same.

Season with salt and pepper and cook for a further 2 minutes.

Add the cashews and the soya mixture mix well, spoon into the serving dish, sprinkle with the sliced spring onions and serve immediately.

Key Ingredients: Mushroom, Bell Pepper, Soya Sauce, Honey, Olive Oil, Garlic, Spring Onion, Cashew Nuts


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