Mushroom And Pepper Salad

Method

Wipe and halve the mushrooms, keep aside.

In a small bowl combine the soya sauce, wine and honey.

Heat the oil and add the garlic. When the garlic sizzles add the peppers and saute for 2 minutes. Then add the mushrooms and do the same.

Season with salt and pepper and cook for a further 2 minutes.

Add the cashews and the soya mixture mix well, spoon into the serving dish, sprinkle with the sliced spring onions and serve immediately.