Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Murgh Shahi Korma Recipe

Murgh Shahi Korma

A creamy chicken curry with a distinctive nutty taste.

Murgh Shahi Korma Murgh Shahi Korma

Chef

: Niru Gupta

Recipe Servings

: 8

Recipe Cook Time

: 40 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 1 kg chicken-skinned and cut into 8 pieces

    1/2 cup ghee

    2 tsp cumin seeds

    1 cup grated onions

    2 Tbsp poppy seeds-roast and dry separately

    1/2 tsp turmeric

    1/2 tsp chilli powder

    1/2 tsp garam masala

    1 Tbsp coriander powder

    salt to taste

    2-3 green chillies-slit

    1/4 cup khoya-mashed into a paste with water


    Soak for half an hour and grind to a paste :

    10 cashew nuts

    1/4 cup milk

    2 Tbsp dessicated coconut


    Garnish :

    1/4 cup thick cream

    2 Tbsp chopped coriander leaves

Method

Heat the ghee in a heavy-based pan and add the cumin seeds.

When the seeds splutter, add the onions and sauté till light brown.

Add the ground paste and sauté again till the fat separates.

Increase heat, add the chicken pieces, and stir-fry until coated with the masala.

Add the turmeric, chilli powder, garam masala, coriander powder, salt and the green chillies.

Stir-fry to mix well.

Add 2 cups of water and the milk paste, bring to a boil and simmer uncovered for 15-20 minutes or till the chicken is tender.

Serve hot, garnished with the cream and coriander leaves.



Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Murgh Mussallam

    Murgh Mussallam

    Stuffed chicken recipe combining an array of flavors.
  • Kadhai Murg

    Kadhai Murg

    Tender chunks of chicken tossed with the tang of tomatoes, an array of spices an ...
  • Galouti Kebab

    Galouti Kebab

    Melt in your mouth kebabs from the Awadhi table. Try this aromatic and flavorsom ...
  • Dahi ke Aloo

    Dahi ke Aloo

    An easy, light and refreshing potato curry with a yogurt base.
  • Rara Chicken

    Rara Chicken

    Flavorful Punjabi chicken dish in a dry curry, spiced up with cardamom, yogurt a ...
  • Matar Paneer Lababdaar

    Matar Paneer Lababdaar

    Peas and cottage cheese come together to create this mashed up yum delight.
  • Chatpata Paneer

    Chatpata Paneer

    A tangy dish of paneer cooked in a mix of spices and finished with cream
  • Chepala Iguru (Fish Curry)

    Chepala Iguru (Fish Curry)

    Marinated fish, fried and cooked in a rich gravy bursting with hot spices and mo ...
Advertisement