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Murgh Kali Mirch Murgh Kali Mirch

Chef

:Niru Gupta

Recipe Servings

:2

Recipe Cook Time

:30 Minutes + Time for Marination
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Chicken marinated in whole peppercorns and other spices, grilled or baked perfect, served with a dash of lemon.

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Ingredients

  • Oven Temp: 450 F-220 C

    4 chicken, drumsticks         

    1/4 cup (50 gm) dahi (yogurt)               

    1 Tbsp maida (refined flour)           

    1/4 tsp ginger paste               

    1/4 tsp garlic paste             

    1 tsp or to taste salt                   

    4 Tbsp green peppercorns (crushed) mixed with 1 Tbsp vinegar  OR  2 Tbsp sabut kali mirch (black peppercorns), crushed

    Oil to taste

    Lemon juice to taste

    Hara dhania (coriander leaves)

    Lemon wedges to garnish

Method

Pierce the chicken and marinate in the dahi, maida, ginger, garlic, salt, and peppercorns for 4-5 hours.

About 20 minutes before serving, bake the chicken pieces over a drip tray, in a pre-heated oven, or grill in a barbeque, basting once half way through, for 15-20 minutes or untill tender.

Serve garnished with the hara dhania and lemon juice.

Key Ingredients: Chicken, All Purpose Flour, Garlic, Ginger, Black Pepper


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