Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Murg Palak Ke Korma Kebab Recipe

Murg Palak Ke Korma Kebab

Soft tikkis made of chicken mince, assorted masalas and spinach. Served with a sour-spicy yogurt chutney and sweet dates chutney.

Murg Palak Ke Korma Kebab Murg Palak Ke Korma Kebab

Chef

: Girish Krishnan, Foodistan

Recipe Cook Time

: 1 Hour

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 500 gm chicken leg, boneless

    100 ml oil

    4 onions, chopped

    1 tsp ginger garlic paste

    1 tsp turmeric powder

    1 tsp chilli powder

    1 tsp coriander powder

    6 Tbsp yogurt

    2 tsp salt

    1 bunch of spinach, shredded

    2 tsp ginger, chopped

    1 tsp green chilli, chopped

    4 tsp fresh coriander, chopped

    2 tsp fresh mint, chopped

    2 Tbsp ghee

    1 tsp garam masala powder

    3 Tbsp roasted chana dal powder


    For Hung Yogurt Chutney:

    10 Tbsp hung yogurt

    Salt to taste

    2 tsp fresh mint, chopped

    1 tsp green chilli, chopped

    1 tsp roasted cumin powder

    100 gm cream


    For Dates Chutney:

    30 dates, seedless

    2 tsp ginger, chopped

    2 tsp sugar

    1 tsp whole garam masala (cardamom, bay leaf and cinnamon)

Method

For Kebab:

Clean the boneless chicken leg properly and cut into small dices and keep it aside.

In a pan heat some oil. Add half of the chopped onion, saute till golden.

Add chicken, ginger-garlic paste, turmeric powder, chilli powder and coriander powder.

Cook for 5 minutes and then add yoghurt, salt and cook till the chicken is tender.

Once the chicken is cooked, keep it aside and let it cool down. Saute the shredded spinach.

Take the chilled chicken and mince it nicely with your hand.

Add remaining chopped onion, ginger, half the green chilli, coriander, half the mint, ghee, garam masala powder, sauteed spinach and roasted channa powder.

Mix well and then make small tikkis. Pan fry on very slow flame.


For Hung Yogurt Chutney:

Whisk the hung yoghurt properly.

Add, salt, remaining chopped mint, green chilli, roasted cumin powder and cream.

Make nice sour and spicy chutney, serve with kebab.


For Dates Chutney:

Fine chop the dates and cook on a medium flame with chopped ginger, sugar and spices and serve it with kebab as sweet chutney option.

Key Ingredients: Chicken, Vegetable Oil, Onion, Ginger, Garlic, Turmeric, Coriander Powder, Yogurt, Salt, Spinach, Green Chillies, Coriander Leaves, Clarified Butter, Garam Masala, Hung Curd, Cumin Seeds, Sugar, Green Cardamom, Bay Leaf, Cinnamon


Related Videos

Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Tandoori Tikka Seel Kand

    Tandoori Tikka Seel Kand

    Supremes of chicken stuffed with pepper, onion, and mint, and charcoal grilled. ...
  • Spinach Kebab

    Spinach Kebab

    A quick and easy starter to warm up your winter. Kebabs made with blanched spina ...
  • Peshawari Chappali Kebab

    Peshawari Chappali Kebab

    Minced lamb kebabs made from herbs, spices, eggs, pomegranate seeds and ginger. ...
  • Methi Palak Gobhi

    Methi Palak Gobhi

    Boiled Methi palak mixed with veggies and onion paste.
  • Chicken Korma with Sheermal

    Chicken Korma with Sheermal

    Made from distinctive ingredients like jaifal, javitri, gol mirch, kaju and keva ...
  • Chatpattey Coconut Kebab

    Chatpattey Coconut Kebab

    Kebabs made of vegetables, coated with desiccated coconut and fried in a pan til ...
  • Seekh Kebabs

    Seekh Kebabs

    Kebabs made from minced mutton and chicken meat. Full of flavor, these kebabs ar ...
  • Braised Cumin Chicken

    Braised Cumin Chicken

    Aromatic chicken, marinated and cooked in a hot tomato sauce, served on a bed of ...
Advertisement