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Murg Malaiwala

Chicken drumsticks marinated in ginger-garlic and cooked in milk, cream, chillies, Saffron and garam masala.

Murg Malaiwala

Chef's Name	:	Marut Sikka
Recipe Servings	:	5
Recipe Cook Time	:	1 Hour 10 Minutes
Recipe Rating	:

Tags: chicken, cream, indian food, malai

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Ingredients

4-5 chicken drumsticks

4 green chillies, chopped

2 1/2 cup milk

1 cup cream

1 big onion, chopped

1 tsp green cardamom powder

2 Tbsp chopped coriander leaves

1 tsp dry ginger powder

1 tsp fenugreek powder

Little bit of saffron

2 tsp chopped almonds

1 tsp white pepper powder

For the marinade:

1 tsp ginger garlic paste

2 tsp white pepper powder

For the garam masala:

1 black cardamom

6-8 green cardamoms

1 piece mace

2 tsp cumin seeds

4-5 cloves

1 dalchini (cinnamon)

4 black peppercorns

Salt to taste

Water

6-7 rose petals

Method

For the marination:

Make small incisions in the drum sticks of chicken. Marinate with ginger, garlic paste and white pepper for thirty minutes.

For the garam masala:

Dry roast the garam masala ingredients and grind them in a mortar and pestle.

For the main dish:

Heat a pan add cream, onion, green chillies, and cook till the cream dries and the onions are soft.

Now add the milk and the marinated chicken, mix well.

Add green cardamom powder, ginger powder, coriander leaves, white pepper powder, fenugreek powder, garam masala and saffron.

Saute well and cook for some time (about 7-10 minutes).

Garnish with chopped almonds and serve hot.

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