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Mung Bean Dessert Recipe
How to make Mung Bean Dessert
Pureed lentil and coconut cream form the base of this unusual dessert.
- Total Cook Time3 hrs 10 mins
- Prep Time 10 mins
- Cook Time3 hrs
- Recipe Servings4
- Difficult
Ingredients of Mung Bean Dessert
- 4 1/2 Tbsp yellow moong lentil
- 4 tbsp rice flakes
- 2 tbsp pandanus shoot paste
- 1 1/2 cup coconut cream
- 6 tbsp sugar
- 1 1/2 tbsp corn flour mixed with water
- 2 tbsp crushed ice
How to Make Mung Bean Dessert
HideShow Media1.
Soak the lentil in water for three hours, steam for 30 minutes and then puree in a grinder.
2.
Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside.
3.
Soak the rice flakes in water till they are soft. Now mix them with pandanus paste.
4.
Take this mixture in a pan and add 1/2 cup coconut cream and two tbsp of sugar to it. You may also add some water if required. Cook for two minutes and keep aside.
5.
In a separate pan, take the remaining coconut cream add sugar and the corn-flour paste. Cook for two minutes.
6.
Now in a glass, first add the lentil mixture, then the rice flakes and then the coconut cream mixture.
7.
Garnish it with crushed ice and serve.