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Moong Dal Payasam

Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is a great dessert to have on a cold winter evening.

Moong Dal Payasam

Chef's Name	:	Marut Sikka
Recipe Servings	:	4
Recipe Cook Time	:	40 minutes
Recipe Rating	:

Tags: indian desserts, lock stock and two smoking tikkas, marut sikka, milk desserts, payasam

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Ingredients

200 gm moong dal

4 Tbsp desi ghee

4-5 sticks cinnamon

4 pods green cardamom

2 1/2 Tbsp sugar

1/2 cup thick coconut milk

1/2 cup milk

Water

Method

Soak moong dal in water.

Heat some ghee in a pan and add cinnamon and green cardamom. Saute for a minute.

Drain the dal and add it to the cooking mixture. Add water and cook for sometime. Remove and leave it to cool.

Blend the dal to make a thick puree.

Heat ghee in a pan and add the dal paste, sugar, green cardamom powder, coconut milk and milk. Cook for sometime.

Serve.

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