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Moong Dal Pakori

Fried fritters made from soaked and ground lentils. Serve with some tangy chutneys.

Moong Dal Pakori

Chef's Name	:	Niru Gupta
Recipe Servings	:	5
Recipe Cook Time	:	25 Minutes + Time to soak lentils
Recipe Rating	:

Tags: daal, lentils, snacks

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Ingredients

1 cup soaked (for 3-4 hours) dhuli moong daal (husked green gram)

1 tsp salt or to taste

Hari mirch (green chillies), chopped fine to taste

1/4 cup methi (fenugreek) leaves, chopped fine

2 tsp adrak (ginger) chopped fine

Oil for deep-frying

Method

Grind the daal to a smooth consistency without using water.

Beat the daal till fluffy and mix in the rest of the ingredients.

Heat the oil and drop teaspoonfuls into the hot oil and fry, first lightly and then to a golden brown and serve.

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