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You are here: Home» Recipes» Moong Dal Cheela Stuffed with Paneer Recipe

Moong Dal Cheela Stuffed with Paneer

Cheelas made from moong dal and peas. Stuffed with paneer. A yummy option for your breakfast or brunch.

Moong Dal Cheela Stuffed with Paneer Moong Dal Cheela Stuffed with Paneer

Chef's Name

: Chef Gunjan Goela
Paatra Restaurant
Jaypee Vasant Continental

Recipe Servings

: 4

Recipe Cook Time

: 25 Minutes + Time to rest batter(1hr)

Recipe Rating

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Ingredients

  • 200 gm moong dal, soaked and drained

    50 gm peas

    1" ginger-peeled and chopped

    2 tsp of garlic cloves

    2 green chillies-chopped

    1 tsp salt

    1/4 tsp turmeric

    100 ml water

    1 onion, finely chopped

    2 Tbsp coriander, finely chopped

    1/4 tsp baking soda

    3-4 Tbsp vegetable oil for frying


    Filling:

    4 Tbsp coarsely grated paneer

    2 green chillies-chopped

    1 onion-finely chopped

    Juice of 1 lemon

    1/2 tsp chaat masala

    Salt to taste

Method

Combine ginger, garlic, chillies, salt, turmeric, dal and water together. Grind until smooth and beat well.

Add onion, coriander and chopped peas to the batter. Cover and chill for 1 hour.

Add soda.

Heat an oiled pan and fry spoonfuls of batter.

Combine the filling ingredients and use to fill pancakes.

Serve hot.

Key Ingredients: Cottage Cheese, Green Gram, Green Peas, Ginger, Garlic, Salt, Turmeric, Onion, Coriander Leaves, Vegetable Oil, Green Chillies, Lemon Juice


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