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Moong Dal Cheela

Lentil batter with cottage cheese and vegetables, fried crisp.

Moong Dal Cheela

Chef's Name	:	Chef Kuldeep Panchal
Recipe Cook Time	:	Overnight
Recipe Rating	:

Tags: breakfast, brunch, cottage cheese, moong dal, paneer

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Ingredients

200 gm moong dal

4-5 diced paneer pieces

1 tsp crushed paneer mixed with chaat masala

1 tsp capsicum and cabbage - chopped

1/2 tsp onions - chopped

1 tsp cashewnuts

Salt - to taste

Ghee - for frying

Method

Soak the moong dal overnight and grind it with some salt into a consistent flowing batter.

Heat tawa and spread some batter in a circular motion over it.

Add the cashewnuts and all the vegetables.

Dab some ghee on top and flip it over to cook for a few minutes.

Serve with mint chutney and sweet chutney.

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