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Moong Dal Cheela

Lentil batter with cottage cheese and vegetables, fried crisp.

Moong Dal Cheela Moong Dal Cheela

Chef

: Chef Kuldeep Panchal

Recipe Cook Time

: Overnight

Recipe Rating

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Ingredients

  • 200 gm moong dal

    4-5 diced paneer pieces

    1 tsp crushed paneer mixed with chaat masala

    1 tsp capsicum and cabbage - chopped

    1/2 tsp onions - chopped

    1 tsp cashewnuts

    Salt - to taste

    Ghee - for frying

Method

Soak the moong dal overnight and grind it with some salt into a consistent flowing batter.

Heat tawa and spread some batter in a circular motion over it.

Add the cashewnuts and all the vegetables.

Dab some ghee on top and flip it over to cook for a few minutes.

Serve with mint chutney and sweet chutney.

Key Ingredients: Green Gram, Cottage Cheese, Capsicum, Cabbage, Onion, Salt, Clarified Butter

How to make : Moong Dal Cheela

Lentil batter with cottage cheese and vegetables, fried crisp.



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