Recipe Cook Time
|:||1 Hour 20 Minutes|
Combine ginger, garlic, chillies, salt, turmeric, dal and water together. Grind until smooth and beat well.
Add onion, coriander and chopped peas to the batter. Cover and chill for 1 hour.
Heat an oiled pan and fry spoonfuls of batter.
Combine the filling ingredients and use to fill pancakes.