Moong Daal Cheela Stuffed with Paneer

Ingredients

• 200 gm moong dal, soaked and drained
  
  50 gm peas
  
  1" ginger-peeled and chopped
  
  2 tsp of garlic cloves
  
  2 green chillies-chopped
  
  1 tsp salt
  
  1/4 tsp turmeric
  
  100 ml water
  
  1 onion, finely chopped
  
  2 Tbsp coriander, finely chopped
  
  1/4 tsp baking soda
  
  3-4 Tbsp vegetable oil for frying
  
  
  Filling:
  
  4 Tbsp coarsely grated paneer
  
  2 green chillies-chopped
  
  1 onion-finely chopped
  
  Juice of 1 lemon
  
  1/2 tsp chaat masala
  
  Salt to taste