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Mooli Ki ChutneyMooli Ki Chutney

Chef

:Nishtha Asrani

Recipe Servings

:4

Recipe Cook Time

:10 Minutes
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Garma garam khaane ke saath thandi thandi chutney. This mooli ki chutney goes best with piping hot Kashmiri food.

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Ingredients

  • 1 radish (mooli), grated

    9-10 walnuts, chopped

    5 Tbsp hung curd (Hung curd is normal curd that has been removed of all the water content)

    1 green chilli, chopped finely

    1 tsp chopped coriander leaves

    Salt to taste

Method

Grate the radish and squeeze it lightly to remove the excess water content.

In a bowl mix all the ingredients together.

Store it in the fridge. Serve the chutney chilled.

Key Ingredients: Radish, Hung Curd, Green Chillies, Coriander Leaves, Salt, Walnuts


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