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Mooli Ki Chutney

Garma garam khaane ke saath thandi thandi chutney. This mooli ki chutney goes best with piping hot Kashmiri food.

Mooli Ki Chutney

Chef's Name	:	Nishtha Asrani
Recipe Servings	:	4
Recipe Cook Time	:	10 Minutes
Recipe Rating	:

Tags: chutney, dips, indian dips, radish

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Ingredients

1 radish (mooli), grated

9-10 walnuts, chopped

5 Tbsp hung curd (Hung curd is normal curd that has been removed of all the water content)

1 green chilli, chopped finely

1 tsp chopped coriander leaves

Salt to taste

Method

Grate the radish and squeeze it lightly to remove the excess water content.

In a bowl mix all the ingredients together.

Store it in the fridge. Serve the chutney chilled.

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