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Moist Banana CakeMoist Banana Cake

Chef

:Nishtha Asrani

Recipe Servings

:4

Recipe Cook Time

:45 Minutes
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A super moist and fluffy banana cake recipe. You have got to try this!

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Ingredients

  • Dry ingredients:
    Sift together

    1 cup maida

    1/2 tsp baking powder

    3/4th tsp baking soda

    Salt, a pinch


    Wet ingredients:
    Whisk together

    3/4th cup powdered sugar

    1/4th cup butter, softened

    1 egg

    1 tsp vanilla

    3-4 Tbsp dahi/ curd/ yogurt


    Others:

    2 1/2 bananas, pureed

Method

In a bowl sift the dry ingredients. Keep aside.

In a mixie cream the butter and sugar. Add the egg and vanilla essence. Give it a mix.

Now add the curd and mix.

Start adding the banana puree and flour mixture alternatively and mix with a spoon.

Pour the batter in a greased baking dish.

Bake for 30 minutes at 190 degrees C or till the toothpick inserted comes out clean.

Cut and serve.

Key Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt, Icing Sugar, Butter, Egg, Yogurt, Banana, Vanilla Essence


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