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Mixed Vegetables in Black Bean Sauce

Assorted vegetables tossed in with flavours of lemon grass, rice wine vinegar and black bean sauce.

Chef's Name	:	Vicky Ratnani
Recipe Servings	:	4
Recipe Cook Time	:	25 Minutes
Recipe Rating	:

Tags: mixed vegetables, quick food, under 30 minutes, vicky goes veg, vicky ratnani

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Ingredients

3 lotus stems

1 chinese cabbage

½ carrot

3-4 shallots/madras onions

2 green chillies

1/2 yellow squash

1/2 red bell pepper

1/2 lemon grass

3 cloves garlic

2 stalks spring onions sliced

3-4 slices ginger

1 1/2 Tbsp garlic and black bean sauce(bottled)

1 tsp sesame oil

1 Tbsp vegetable oil

1/2 tsp rice wine vinegar

Small bunch of coriander

Method

Slice up all the vegetables.

Put ginger, garlic, chilli and lemon grass with some water in a mixer and blend into a fine paste.

In a wok, put in the oil and heat till smoking hot.

Stir fry the paste and add all the vegetables, give it a good mix.

Season with salt, rice wine vinegar, sesame oil, black bean sauce and give it a nice toss for 3-4 minutes.

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