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Mixed Vegetables

Drum sticks, bitter gourd, bottle gourd, bananas. Phew! Vegetables tossed in milk and roasted masalas with a hint of ginger and garlic.

Mixed Vegetables

Chef's Name	:	Marut Sikka
Recipe Servings	:	4
Recipe Cook Time	:	40 Minutes
Recipe Rating	:

Tags: lock stock, lock stock and two smoking tikkas, marut sikka, mixed vegetables

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Ingredients

2 drum sticks

2 bitter gourds

3 tsp turmeric

2 raw bananas

1 onion (chopped)

4 green chillies (chopped)

3 tsp carrom seeds

3 tsp mustard seeds

2 aubergines

Half a cauliflower

2 tbs mustard oil

2 tsp ginger paste

2 potatoes

1 radish

Half a bottle gourd

4 Tbsp desi ghee

2-3 pieces mace

1 cup milk

For the Masala:

1/2 tsp fennel seeds

1 tsp fenugreek seeds

1 tsp mustard seeds

2 tsp black onion seeds

Chopped coriander leaves

Salt

Water

Method

Peel drum sticks and cut into even size pieces.

Peel bitter gourds, make small incisions and blanch in water, adding salt and turmeric. Take out the seeds and cut into small pieces.

Make incision in the raw bananas and blanch in water with salt. Cool in ice cold water, peel and cut into small pieces.

Dry roast masala ingredients and grind them into a fine paste. Soak carrom seeds and mustard seeds in warm water and grind them into a soft paste.

Slice the aubergines, chop cauliflower and add water, salt and turmeric.

Heat mustard oil in a pan, add ginger paste, carrom and mustard seed paste, potatoes, salt and water and allow to cook. Now add the drum sticks, radish pieces, water, salt, aubergines, bottle gourd, raw bananas, bitter gourd and saute. Add water and allow it to simmer.

Put some desi ghee and mace and stir well. Now add milk and the masala and cook for some time.

Garnish with chopped coriander leaves and serve hot.

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