Choose red plump juicy tomatoes.
Cut the top.
Scoop out the insides of the tomatoes.
Saute all the vegetables and beans quickly in olive oil.
Deglaze with lime juice.
Season to taste with salt and pepper.
Stuff the tomatoes with the filling and top with grated mozzarella and/or cheddar.
Bake for 10 minutes at 190°C.
Juicy tomatoes stuffed with a delicious mixture of assorted beans, corn, olives and cheese, baked perfect.