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Mixed Bean And Cheese Stuffed Tomatoes

Juicy tomatoes stuffed with a delicious mixture of assorted beans, corn, olives and cheese, baked perfect.

Mixed Bean And Cheese Stuffed TomatoesMixed Bean And Cheese Stuffed Tomatoes

Chef

:Vicky Ratnani

Recipe Cook Time

:40 Minutes

Recipe Rating

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Ingredients

  • 1/2 cup green beans cooked and chopped

    1/2 cup cluster beans cooked

    1/2 cup kidney beans cooked

    1/2 cup black beans cooked

    1/2 red onion diced

    4 medium tomatoes

    20 gm corn kernels

    5-8 black olives

    Few leaves basil

    Juice of 1/2 a lime

    2 Tbsp olive oil

    Few leaves oregano

    100 gm grated mozzarella or cheddar cheese

Method

Choose red plump juicy tomatoes.

Cut the top.

Scoop out the insides of the tomatoes.

Saute all the vegetables and beans quickly in olive oil.

Deglaze with lime juice.

Season to taste with salt and pepper.

Stuff the tomatoes with the filling and top with grated mozzarella and/or cheddar.

Bake for 10 minutes at 190°C.

Key Ingredients: Tomato

How to make : Mixed Bean And Cheese Stuffed Tomatoes

Juicy tomatoes stuffed with a delicious mixture of assorted beans, corn, olives and cheese, baked perfect.



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