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Mississippi Mud CakeMississippi Mud Cake

Chef

:Roopa Gulati

Recipe Servings

:4

Recipe Cook Time

:2 Hours
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A decadent and creamy mud pie with whiskey, chocolate and coffee. Smothered with a cool peppermint icing.

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Ingredients

  • 250 gm chopped butter

    150 gm chopped bitter chocolate

    400 gm castor sugar

    250 ml strong black coffee

    60 ml whisky

    350 gm flour

    1 tsp baking powder

    50 gm cocoa

    3 beaten eggs


    Peppermint Icing:

    200 gm icing sugar

    4-5 Tbsp hot water

    2 tsp cream

    Few drops peppermint essence

Method

Combine butter, chocolate, coffee and whisky in a bowl. Melt over steam.

Add sugar. Stir until smooth.

Stir in flour, baking powder and cocoa followed by eggs.

Pour into a greased and lined square tin and bake at 170 degrees C for 1 1/4 hours.

Cool slightly before turning out.

Serve dusted with icing sugar or topped with peppermint icing.


For peppermint icing:

Mix all the ingredients together until smooth.

Spread over the cake.



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