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Mishti Doi Recipe

Mishti Doi
How to make Mishti Doi

A very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Mishti Doi

  • 1 Litre Milk, full cream
  • 300 gram Palm jaggery
  • 2 tsp Curd

How to Make Mishti Doi

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1.
Heat the milk in a heavy based pan and reduce it to 1/4th its quantity.
2.
Heat the jaggery in a heavy saucepan and melt it down using 10 ml of water.
3.
Add the jaggery to the boiling milk and stir well.
4.
Cook for another 5 minutes and cool down to about 40 degree C.
5.
Stir in the curd. Pour in the mixture into a terracotta or clay pot and keep in a warm place to set. Serve chilled.
6.
NOTE: Make sure that the milk is not too hot when the curd is added.
5
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