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Mishti DoiMishti Doi

Chef

:Kishore D Reddy

Recipe Servings

:4

Recipe Cook Time

:30 Minutes + Time to refrigerate
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A very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery.

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Ingredients

  • 1 liter full cream milk

    300 gm palm jaggery

    2 tsp curd

Method

Heat the milk in a heavy based pan and reduce it to 1/4th its quantity.

Heat the jaggery in a heavy saucepan and melt it down using 10 ml of water.

Add the jaggery to the boiling milk and stir well.

Cook for another 5 minutes and cool down to about 40 degree C.

Stir in the curd. Pour in the mixture into a terracotta or clay pot and keep in a warm place to set. Serve chilled.

NOTE: Make sure that the milk is not too hot when the curd is added.

Key Ingredients: Milk, Jaggery, Yogurt


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