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Misal Pav

Cooked moong mixed with yogurt, chutneys, masalas, onions and tomatoes, served with pav.

Misal Pav

Chef's Name	:	Niru Gupta
Recipe Servings	:	2
Recipe Cook Time	:	25 Minutes
Recipe Rating	:

Tags: lentils, moong dal, snacks

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Ingredients

1 cup sprouted moong

1 tsp cumin - roasted and powdered

3/4 cup tomatoes - chopped

3/4 cup onions - chopped

1 cup yogurt

1 Tbsp imli chutney

1 Tbsp oil

Red chilli powder - to taste

Salt - to taste

Method

Heat oil and add 1/2 cup water, moong and salt. Cover it and cook on low heat until the moong becomes soft.

Add a pinch of salt to the curd and beat.

Transfer the sprouts to a plate.

Pour the beaten curd, chutney, cumin seed powder, onions, tomatoes, chili powder and salt.

Serve with paav.

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