Recipe Cook Time
Dry roast the sesame seeds, peanuts, coriander seeds and cumin seeds. Keep aside.
Saute the onion in 1 tea spoon of oil until transparent. Grind the sesame seeds, coriander seeds, cumin seeds, sauteed onions and coconut together making it a paste.
Saute the green chillies in 1 tsp of oil and keep aside. In the same pan, saute the ground masala along with ginger-garlic paste, tamarind water and curd.
Add a tea spoon of salt and some water. Finally, add the green chillies and let the mixture come to a boil.
Garnish with fresh coriander and serve.